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Like your fine dining establishment, the culinary team at Continental Café and Catering is challenged daily to satisfy the discriminating tastes of a variety of customers and guests. And like you, each of our chefs need to be confident he or she is serving superior ingredients for the fare they prepare.
Great Mark Western started four years ago with a specific result in mind: bringing consistently tender and flavorful beef to the plate. Today they are seeing and tasting a difference.