
LEARN MORE!

LEARN MORE!
Like your fine dining establishment, the culinary team at Continental Café and Catering is challenged daily to satisfy the discriminating tastes of a variety of customers and guests. And like you, each of our chefs need to be confident he or she is serving superior ingredients for the fare they prepare.
Great Mark Western started four years ago with a specific result in mind: bringing consistently tender and flavorful beef to the plate. Today they are seeing and tasting a difference.
Why Great Mark Western?
The Story Behind Our Brand
USA BRED & FED PREMIUM RESERVE
In the quest to prepare and serve its guests only the most memorable dishes, Continental Café & Catering and its culinary group determined it needed to do more, and challenged its team to answer the question “what makes better beef?” And that’s why Great Mark Western (GMW) was born.
GMW is built on a deep heritage of nearly three decades of expertise in the food service industry, the experience of veteran cattle ranchers and the traceable linage of the Angus beef cattle behind its brand.
Our herds are handpicked with specific characteristics for tenderness, marbling and rib eye during procurement. According to our curators, great genes start the process, but maintaining cattle with proper care, a nutrient-rich diet and harvesting at an optimal age guarantees flavor and tenderness.
Great Mark Western’s premium reserve Angus is quite simply remarkable. And we’re quite sure you will agree.