Raising high quality beef is an art form at Great Mark Western…one that is curated with the expertise of the cattle industry’s most renowned geneticists, farmers and ranchers. GMW’s expert ranchers achieve fork-tender, perfectly marbled beef of exceptional quality in each harvest.
HAND-PICKED, HANDLED WITH CARE
GMW looks to DNA-verified genetics to select specific traits that develop better-than-normal tenderness, marbling and rib-eye size. But good genes only paint part of the picture.
Ultimately, tenderness is determined by well-orchestrated, hands-on care.
GMW ranchers go the extra mile, nurturing reputation cattle in ideal environments with specialized care and feeding that naturally enhances each animal’s development potential, all while painstakingly adhering to GMW quality, detail and safety standards.
It’s this proven cattle-care regimen, augmented with a high-energy corn finishing diet that results in fork-tender, perfectly marbled beef with an enhanced flavor profile.